For the first course they had great selection of hand crafted muddled cocktails and a great list of different wines from around the area. Then the delicious bread that was brought out in these cute clay pots with olive oil butter.
The next course was our entrée which I ordered the flank steak frites with avocado butter. The steak was cooked to perfection along with the fries. Then came the desert which we ordered the triple berry buttermilk cake with olive oil ice cream.
I highly recommended this place, the service was very nice and friendly. And try to come a couple minutes early and check out the terrain green house and their wonderful gift shop.